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Homemade Ginger Beer



     Bullet Point1 oz peeled & crushed Ginger root
     Bullet Point 1/3 cup Lime juice
     Bullet Point Peel of 3 small Lime
     Bullet Point 1/2 cup Sugar
     Bullet Point 3 3/4 cups boiling Water
     Bullet Point 1/4 tsp Yeast
     Bullet Point 1/4 cup lukewarm Water


Directions

Combine the crushed ginger,lime peel,juice and sugar in a jar or bottle larger than 32 oz with a lid that can be tightly sealed. Pour in the boiling water. Cover loosely and let cool to room temp. Dissolve the yeast in the lukewarm water and add. Seal the jar as tightly as possible and let stand at room temp overnight. Chill, strain and serve.

Suggested Serving Glass

Unknown glass type

Drink Type

Non alcoholic

Things to buy
Ginger,Lime juice,Lime,Sugar,Water,Yeast,Water
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