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Sima



     Bullet Point5 L Water
     Bullet Point 1 1/2 dl Sugar
     Bullet Point 1 1/2 dl Brown sugar
     Bullet Point 1 1/2 dl Beer
     Bullet Point 1 Lemon
     Bullet Point 2 tsp Yeast
     Bullet Point 5-6 Raisins per bottle
     Bullet Point 1 tblsp Sugar per bottle


Directions

Boil water, sugars, beer and the yellow part of the lemon's peel. Let the mixture cool down. Peel the white part of the lemon's peel carefully and cut the fruit part of the lemon in small pieces and add to sima. Disolve the yeast in a bit of sima and add to sima. Put 5-6 raisins and 1 tablespoon sugar in every bottle. Put sima in bottles and close the bottles carefully. Leave sima in a cold place for a couple of days. Sima is ready when the raisins float. Sima will keep in cold place for 1-2 weeks.

Suggested Serving Glass

Unknown glass type

Drink Type

Alcoholic

Things to buy
Water,Sugar,Brown sugar,Beer,Lemon,Yeast,Raisins,Sugar
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