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Ponche de Pina


     Bullet Point3 Pineapple
     Bullet Point 3 cups Water
     Bullet Point 3 Cinnamon sticks
     Bullet Point 2 tsp whole Cloves
     Bullet Point 2 tsp whole Allspice
     Bullet Point 3/4 cup Sugar
     Bullet Point 1 cup Coconut milk
     Bullet Point 1 qt Light rum


Directions

Peel pineapples, chop or shread. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot.

Suggested Serving Glass

Pitcher

Drink Type

Alcoholic

Things to buy
Pineapple,Water,Cinnamon,Cloves,Allspice,Sugar,Coconut milk,Light rum
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