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Hot Devilish Daiquiri
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1 1/2 cup hot Water
1/4 cup Sugar
2 sticks Cinnamon
8 whole Cloves
6 oz frozen Lemonade concentrate
6 oz frozen Limeade concentrate
1/2 cup Light rum
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In 2 qt. microproof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microproof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving. |
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Unknown glass type |
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Alcoholic |
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| Water,Sugar,Cinnamon,Cloves,Lemonade,Limeade,Light rum |
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