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Egg Nog #3


     Bullet Point6 large Egg
     Bullet Point 1 cup Powdered sugar
     Bullet Point 750 ml Dark rum, brandy or bourbon
     Bullet Point 4 cups Whipping cream
     Bullet Point 1/2 cup peach or apricot Brandy
     Bullet Point Freshly ground Nutmeg


Directions

Separate eggs and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar, then slowly beat in 1 cup of rum. Let stand covered for atleast 1 hr. Add rest of liquor, cream, and peack brandy, beating constantly. Refrigerate, covered, for 3 hours. Beat egg whites until stiff, fold in. Serve sprinkled with nutmeg. Serve in a punch bowl or another medium sized bowl.

Suggested Serving Glass

Punch bowl

Drink Type

Alcoholic

Things to buy
Egg,Powdered sugar,Dark rum,Whipping cream,Brandy,Nutmeg
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