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Lemouroudji


     Bullet Point2 pieces Ginger
     Bullet Point 1 gal Water
     Bullet Point 1 lb Lemon
     Bullet Point 1 cup Sugar
     Bullet Point ground Cayenne pepper


Directions

Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.

Suggested Serving Glass

Unknown glass type

Drink Type

Non alcoholic

Things to buy
Ginger,Water,Lemon,Sugar,Cayenne pepper
Drinks Shaker
 
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