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Hot Vanilla



     Bullet Point14 oz whole Milk
     Bullet Point 2 oz Whipping cream
     Bullet Point 1/2 Vanilla bean
     Bullet Point 1 1/2 tsp Sugar to taste
     Bullet Point Ground Cinnamon or canela for granish


Directions

In a heavy saucepan, combine the ingredients and warm over low heat. When small bubbles appear around the sides of the pan, remove it from the heat and let the mixture sit at room temperature for 15 to 20 minutes. Place the pan back on the stove and rewarm the mixture, whisking it briefly to redistribute the skin that forms on the milk's surface. Remove the vanilla bean half, scrape out the seeds with a sharp knife, and return the seeds to the milk. Pour the vanilla milk into two 8-ounce mugs and top with sprinklings of cinnamon or canela. Drink hot.

Suggested Serving Glass

Irish coffee cup

Drink Type

Non alcoholic

Things to buy
Milk,Whipping cream,Vanilla,Sugar,Cinnamon
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