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Irish Cream Liqueur #2


     Bullet Point2 Egg
     Bullet Point 1 1/3 cup evaporated Milk
     Bullet Point 1/2 tsp Chocolate syrup
     Bullet Point 1 tblsp Vanilla extract
     Bullet Point 1/3 tsp Lemon juice extract
     Bullet Point 1/4 tsp instant Coffee
     Bullet Point 1/4 cup granulated Sugar
     Bullet Point 1 3/4 cup Irish whiskey


Directions

Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in refrigerator. Liqueur at room temperature by removing form refrigerator 1-2 hours before serving.

Suggested Serving Glass

Unknown glass type

Drink Type

Alcoholic

Things to buy
Egg,Milk,Chocolate syrup,Vanilla extract,Lemon juice,Coffee,Sugar,Irish whiskey
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