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Homemade Southern Comfort



     Bullet Point1 1/2 lb Peach
     Bullet Point 1 cup Sugar
     Bullet Point 4 strips Lemon peel
     Bullet Point 2 cups Bourbon or brandy


Directions

Peel, pit and slice peaches. Place in saucepan. Add sugar, stir well to combine. Warm over low heat until sugar is well dissolved and peaches are juicy. Place mixture into aging container. Add lemon peels and alcohol, stirring to combine. Cover container and put in a cool, dark place (or refrigerate if necessary). Stand for 1 week, stirring occasionally. Strain and filter: press out liquid from peaches with the back of a wooden spoon. Strain again. Ready for cooking now, ready for drinking in another month.

Suggested Serving Glass

Unknown glass type

Drink Type

Alcoholic

Things to buy
Peach,Sugar,Lemon peel,Bourbon
Drinks Shaker
 
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