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Orange Scented Hot Chocolate



     Bullet Point2 cups Milk
     Bullet Point 4 oz chopped bittersweet or semi-sweet Chocolate
     Bullet Point 3 2-inch strips Orange peel (orange part only)
     Bullet Point 1/2 tsp instant Espresso or regular coffee powder
     Bullet Point 1/8 tsp ground Nutmeg


Directions

Combine all ingredients in heavy medium saucepan. Stir over low heat until chocolate melts. Increase heat and bring just to a boil, stirring often. Remove from heat and whisk untily frothy. Return to heat and bring to boil again. Remove from heat, whisk until frothy. Repeat heating and whisking once again. Discard orange peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into coffee mugs. Makes 2 servings.

Suggested Serving Glass

Coffee mug

Drink Type

Non alcoholic

Things to buy
Milk,Chocolate,Orange peel,Espresso,Nutmeg
Drinks Shaker
 
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