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Castillian Hot Chocolate
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1/2 cup Cocoa powder
1 cup Sugar
7 tsp Cornstarch
1/2 cup Water
1 qt Milk
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Shift the cocoa and sugar together into a medium-sized saucepan. Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste. Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk. Continue stirring with the whisk as you bring the liquid to a simmer. Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth. Serve steaming hot in coffee mug. Serves six. |
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Coffee mug |
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Non alcoholic |
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| Cocoa powder,Sugar,Cornstarch,Water,Milk |
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